April 12th at The Green House


Keiki Explorer Club
"Worms Eat My Garbage" Keiki Style

In this workshop your keiki we will get “up close and personal” with worms, learning how our organic waste can be made into compost by feeding it to worms that eat food scraps, cardboard, newspaper, and junk mail. Keiki will meet the worms and learn the basics of the living soil food web of which worms play a critical part. We will be making small worm bins made from recycled containers to take home to house a handful of new wiggly friends, share a "worm" inspired snack and create recycled art with worms in mind!

Saturday, April 12th
9:30 am - 11:00 am
Fee $20  (keiki 4 years and up with adult)
Advanced registration required


Trash to Treasure Series
Papermaking

In this workshop we will be using recycled paper plus harvest a variety of plants and process their fibers to make  pulp.  Each step in fiber preparation: harvesting, beating, cooking and sheet formation will be explored, giving participants a full comprehension of papermaking—from “seed to sheet. We will then explore ways to use the finished paper to make one-of-a-kind lanterns and sculptural lampshades.

Saturday, April 12th
1:30 pm - 3:30 pm
Fee $20  (this class is suitable for teens through adults)
Advanced registration required


April 26th at The Green House


Eat your Yard!
Edible Landscaping

Tia Silvasy, organic gardener and permaculturist will lead this class focusing on growing food, instead of grass, which is a wonderful way to feed you and your family. You will explore the types of plants brought to Hawaii by the many ethnic groups that call Hawaii home, learn how to grow these plants and design a garden or container space for your specific site.  Plants such as cassava, banana, taro, sweet potato, lemon grass, sugar cane, coconut to name just a few will be covered. Cuttings and starts will also be shared.

Saturday, April 26th
10:00 am - 12:30 pm
Fee $30
Advanced registration required


It's Easy Being Clean...
Soapmaking and Natural Green Cleaning

We will whip up a batch of cold processed soap and delve into the simple cleaning recipes our grandmothers used to make with a twist using pure essential oils to make cleaning a truly sensual experience. These cleaners are safe, effective, inexpensive, and you may already have many of the ingredients needed in your kitchen cupboards. Take home handmade soap and a booklet of natural cleaning recipes.

Saturday, April 26th
1:00 pm - 3:30 pm
Fee $30
Advanced registration required


To Register:


Use our online registration form

Email: info@thegreenhousehawaii.com
or call: 524-8427
The Green House 224 Pakohana St. Honolulu, HI 96813 Pauoa Valley


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